Get ready for a gastronomy experience
HIGH TATRAS RESTAURANT
High Tatras Restaurant
Chef’s Menu, Weekend Menu and Snack Menu
At High Tatras Restaurant, every detail is centered around taste, quality, and experience. Our dishes are prepared using only the finest ingredients, personally selected each day, ensuring freshness and craftsmanship. On weekdays, we offer a distinctive Chef’s Menu, crafted by our chef according to the latest modern culinary trends. There’s also a Snack Menu – the perfect option for a lighter meal or a quick bite. On weekends, indulge in our À la carte menu featuring a refined selection of specialties from both international and traditional Slovak cuisine, served with a focus on flavor, freshness, and style. Enhance your meal with a glass of premium wine from our exclusive wine cellar in the Cafe Bar, offering wines from around the world as well as top choices from renowned Slovak winemakers. Every dish leaving our kitchen carries the spirit of honest gastronomy – prepared with attention to detail, passion, and elegance.
Chef's menu
Weekend A´ la carte menu
Snack menu